For a breakfast option, try our Blackstone Pancakes. If you love to cook on your Blackstone I’m sure you’ll also love these recipes. Love Blackstone Recipes? Check out our Other recipes For an extra crispy Blackstone crunch wrap, add 1 more tablespoon of oil, cook it at 375º to 400✯, and shorten the cooking time to 2 minutes per side.To make a double crunchwrap supreme, you’ll need 6 extra-large flour tortillas (instead of the large tortillas), 6 more tostadas, a can of refried beans, and 1 additional cup of cheese sauce.Serve with your favorite garnished and enjoy Cooking notes Remove the crunchwraps from the Blackstone griddle, and let it sit for about a minute to cool down. Note: Room temperature flour tortillas or warmed flour tortillas work best for this recipe. Then use tongs to flip the tortilla over and cook the other side until golden brown. Cook for about 3-4 minutes until deep golden in color. First cook the crunch wrap folded side down to seal the tortilla. If your tortilla starts to tear, you can brush a little water onto the folded edges to keep it from tearing more.Īdd the olive oil to the griddle. Then place the small tortilla on the top of the stack, then fold the large tortilla around the small one starting on one side, folding tightly, and continuing around until completely enclosed. Then when wrapping it all up, use an extra-large flour tortilla. Spread 2-3 tablespoons of sour cream evenly on top of the tostada, then layer with 1/2 cup of lettuce, 1/4 cup of salsa, and 1/3 cup of shredded cheese.ĭouble Crunchwrap Supreme (Optional): To make a double homemade crunchwrap supreme, add another tostada topped with 1/4 cup of refried breans, and 2 tablespoons of cheese sauce. Add 2 tablespoons of cheese sauce over the ground beef. While the meat is cooking, warm the cheddar cheese sauce.įollow this process for each homemade Blackstone crunchwrap: spread 1/6th of the ground beef on the large tortilla in the middle. Cook until the meat is no longer pink, about 4-5 minutes. Let’s make our homemade Taco Bell crunchwrap! First, preheat the Blackstone griddle grill at medium heat (about 350✯).Īdd ground beef to the griddle and sprinkle with taco seasoning. Wood Cutting Board Buy Now → Making the Homemade Taco Bell Crunchwrap Blackstone Flat top Griddle – or any type of flat top griddle.Make a double homemade crunchwrap supreme by adding an extra tostada, doubling the center layer, and covering it with a larger flour tortilla wrap (see recipe).Add some shredded cheese to each layer.Use diced tomatoes instead of store-bought salsa.Salsa – We used store-bought salsa for convenience, but you can also use a mix of diced tomatoes, onions, and cilantro as a substitute.Lettuce – Can also be swapped with shredded iceberg or romaine lettuce.Sour cream – You can also use Mexican crema or Greek yogurt in place of this.Tostada – If you can’t find a 6″ tostada, make your own by frying a 6″ tortilla until crispy.However, nacho cheese sauce is also perfect to use. Cheese – We used cheddar cheese sauce for this recipe.You can also use corn tortillas but keep in mind that the texture and flavor will be altered.
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